Brown rice syrup is primarily composed of complex carbohydrates, including maltose, maltotriose, and a small amount of glucose. It does not contain fructose, which is found in high quantities in corn syrup and honey. Nutritional Profile: Brown rice syrup is often touted as a healthier alternative to refined sugars because it undergoes minimal processing and retains some nutrients from the rice. It contains trace amounts of minerals like potassium, magnesium, and zinc. However, it is still a concentrated source of carbohydrates and should be consumed in moderation.